Anna Haugh Biography, Age, Career, Family and Net Worth

Anna Haugh is a Head chef and owner of Myrtle Restaurant which is a restaurant located in Chelsea serving modern European food.

Profile Summary of Anna Haugh

Name Anna Haugh
Gender Female
Nationality Irish-British
Ethnicity White
Profession Chef
Relationship Partner Richard Elwell
Net Worth $1-$5 million as of 2022
Twitter/Instagram Handles @Anahaugh/@haughser

Anna Haugh Biography

Born in Dublin, Haugh grew up in Tallaght. She attended Presentation Secondary School in Terenure and trained on a professional cookery course at the TU Dublin School of Culinary Arts and Food Technology in Dublin. She began her career in the city with Derry Clarke of L’Ecrivain. Haugh then moved to London, where she worked with Philip Howard, Shane Osborn, and Gordon Ramsay. Haugh also worked with Gualtiero Marchesi in Paris.

In May 2019, she founded the Myrtle Restaurant in Chelsea, London, named after Myrtle Allen, Irish Michelin star-winning head chef and co-founder of Ballymaloe House.

Anna Haugh’s Career Life As A TV Presenter

When Haugh was a coworker of Shane Osborn at Pied à Terre, he appeared in his first known television performance in the 2004 BBC drama The Stress Test. In 2013, she appeared as a guest judge on Gordon Ramsey’s American program Hell’s Kitchen. She also serves as a chef on Rylan Clark-Neal’s Ready Steady Cook on BBC.

Haugh has co-hosted Sunday Brunch with Simon Rimmer and Tim Lovejoy, served as a guest judge on Masterchef alongside John Torode and Gregg Wallace, and co-hosted two seasons of BBC’s Royal Recipes with Michael Buerk. Alongside Numra Siddiqui, she has additionally featured as a guest on Tastemade.

In 2020, Anna competed in and won an episode of Channel 4’s Snackmasters against Michelin-starred chef Aktar Islam.

Anna regularly appears on Saturday Kitchen and is a resident chef on Morning Live with Kym Marsh and Gethin Jones.

In 2022, it was announced that Haugh would replace Monica Galetti as a Masterchef: The Professionals judge.

Anna Haugh’s Career Life as a Chef

Irish chef, restaurateur, and TV personality Anna Haugh is well known. She began her professional career in the city by working with Derry Clarke of L’Ecrivain, and she then collaborated with several famous chefs, including Shane Osborne, Philip Howard, Gordon Ramsay, and Gualtiero Marchesi. She is the owner of the Chelsea restaurant Myrtle, which in 2021 was awarded three AA Rosettes. Haugh is of the white ethnicity and has dual British and Irish citizenship. Her zodiac sign, based on her birth date, is Scorpio.

Haugh has also been a professional chef for about 20 years. For the fifteenth season of BBC One’s MasterChef: The Professionals, she will appear with Gregg Wallace and Marcus Wareing.

Before opening her café, Anna was the Head Gourmet specialist at Gordon Ramsay Gathering. She offered her types of assistance there from May 2013 until January 2016. Beforehand, she was the Chief as the Head Gourmet expert of Rocket Food Ltd in London. She served there from August 2007 until January 2012.

Haugh was the guest chef who set the dish challenges for the contestants on the BBC’s Celebrity Masterchef in the 11th episode (Series 17), broadcast in September 2022. The contestants in the attack were Lisa Snowdon, Kitty Scott-Claus, Katya Jones, and Ryan Thomas.

Awards Won By Anna Haugh

In 2019, Haugh won the Best International Chef award at the FOOD AND WINE Awards.

Myrtle Restaurant, located on Langton Street, London, was awarded 3 AA Rosettes in 2021.

Anna Marital Life.

Things you might not know about Anna Haugh

a. Anna Haugh is around her late thirties, yet we don’t know her accurate birthday.

b. She is an Irish-English who was brought into the world in Dublin, Ireland. Presently, she is comfortable in Chelsea, London, and Joined Realm.

c. She is an expert cook with her own café, Myrtle Eatery, situated in Chelsea, London, Joined Realm.

d. Anna has chosen to get her private life far from her expert life. She hasn’t shared much about her folks and kin.

e. She finished her graduation from Cathal Brugha Road in Proficient Cookery.

f. She is a lot of dynamic on famous online media locales like Instagram and Twitter.

g. Indeed, she has acquired more than 8300 devotees on Instagram and in excess of 6700 adherents on her authority Twitter account

Who is Anna Haugh’s Partner?

Richard Elwell, Anna Haugh’s partner and a co-owner of the restaurant Myrtle, is the couple’s neighbor. However, the couple’s marital status is unknown to the general public. In August 2021, the couple gave birth to a baby named Oisin Ronnie Elwell.

Henry is the name of Haugh’s stepson from a previous union with Richard Elwell. The family is currently content and having a good time together.

Anna Haugh has reportedly been married before, but there have been times when the stress of her business ties drove her to end her 13-year marriage.

Anna Haugh’s Net Worth

Anna Haugh has made a good fortune from her profession. Her net worth is estimated at around $1-$5 million as of 2022. Her earnings come from her restaurant, Myrtle restaurant, and her appearances on television shows.


Anna Haugh, a prominent Irish chef and owner of Myrtle Restaurant in Chelsea, has garnered recognition for her culinary skills and TV appearances. Born in Dublin, she began her career in the food industry in her hometown and later moved to London, where she worked alongside renowned chefs.

She established Myrtle Restaurant in 2019, receiving accolades such as three AA Rosettes in 2021. Haugh has also appeared on various television shows, including “MasterChef: The Professionals.” Her net worth is estimated to be between $1 million and $5 million as of 2022.

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